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Chef's Cupboard specialty food retailer
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We have tryed your Chicken Noodle soup and it was very good, dut there is just too much salt in the soup for people who do not neen all of the salt. We picked it up with out reading the lable of nurtrition facts first. Again it is good tasting soup but toooo much salt.
Larry D Floyd
2748 S 600 W
Marion, In 46953
by Larry D Floyd - 11/11/11 14:29:40 - 18.104.22.168
Just wanted to ask why Chefs Cupboard has changed the butter chicken receipe mix the previous one you used to buy with the sour cream instead of the fresh cream was devine, please can we have this one back.
by Helen - 08/08/12 15:28:16 - 22.214.171.124
Why did U change the clam chouder to a soup milk like liquid instead of the old chouder that was a thick creamy texture. The old was a new England chouder. The new is a next case.
by John - 01/23/14 12:30:03 - 126.96.36.199
love your Italian Style wedding soup, but last can I purchased did not have the meatballs in it. Maybe find a person that can follow the recipe?
by roger - 01/27/14 13:29:49 - 188.8.131.52
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